| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/22/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat walk-in cooler | 40 |
| Meat walk-in freezer | -14 |
| Retail 2-door glass freezer - pork | -1 |
| Retail 2-door glass freezer - beef | -5 |
| Retail 2-door glass cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef quarters | 40 | |
| flank steak | -1 | |
| Italian sausage | -5 | |
| process cheese | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Noble Chemical 3rd Sink Sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Water hose with spigot observed stored on floor; hose needs to be hung up and kept off floor. | Need to install a hose hanger to keep hose wrapped up and stored off the floor when not in use. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||