Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-in cooler 39
Walk-in freezer 2
retail cooler 33
Open air cooler, non-TCS foods 43

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
No Active Sanitizer Chlorine Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out *Observed firm is repackaging honey sticks in a bundled package for retail sale and the package is missing quantity (wt. or number), name and address of firm. The flavored honey stick packages would require an ingredient list as well. Priority Foundation (PF) 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient/allergen information was available for the bulk self-dispensed candies held for retail sale in bulk containers. Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed no sanitizer test kit available to measure the concentration of the Chlorine Bleach. Firm is cleaning and sanitizing 5-gallon buckets and spouts. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94