| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Pint milk in the walk in cold holding unit was observed to have internal temperature of 47 degrees F. |
Person in charge voluntary removed from sale and discarded all 9 milks from the walk in cold holding unit during the inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The outside of the ice deflection shield was observed to excessive amount of build-up and dried food residues. |
|
Core (C) |
1 |