Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail reach in cooler 28

Food Temperatures


Description Temperature State Of Food
turkey, sausage, flatbread, omelet, cheese 37
milk (walk in) 36
steak, cheese taquito 136
re-heated chili 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Items in warmer probed with calibrated thermometer, found to be out of temperature - buffalo chicken sticks at 119 - 123 F; corn dogs 115 - 118 F, all should be maintained at 135 or above.. Out of temperature items removed for disposal during inspection. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No conspicuous thermometer in walk in cooler. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97