| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler | 40F |
| Deli Front Case (Not in operation) | |
| Deli Prep Table | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled Pork | 145F | |
| Chicken Tenders | 140F | |
| Green Beans | 144F | |
| Potato Salad | 37F | |
| Coleslaw Sauce | 43F | |
| Prepackaged Hot Dogs | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed coffee pot brew basket handle broken. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||