| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer #1 (Food Prep) | -2.7 |
| Upright Freezer #2 (Food Prep) | .9 |
| Upright Freezer #3 (Food Prep) | -2 |
| Under Counter Prep Cooler | 35.2 |
| Retail Self-Serve "Grab-N-Go" | 31.9 |
| Retail Self-Serve Reach in Freezer | 2.8 |
| Retail Self-Serve Dairy Case | 33.7 |
| Walk in Cooler | 34.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 41.2 | |
| Mac-N-Cheese | 40.9 | |
| Sliced Deli Cheese | 40.2 | |
| Queso | 40.7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | NA | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Noted that the drain rack for sanitized items at the three-compartment sink showed peeling of the outer coating and contained multiple rust spots at the time of inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||