Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/03/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Make Unit 36
Walk-in Cooler 39
Grab and go Cooler 40

Food Temperatures


Description Temperature State Of Food
Chicken Tender 157
Cheeseburger 159
Pizza 168
BBQ 135
Sliced Tomatoes 36
Bacon Crumbles 42
Egg Patties 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Employee observed entering food prep area from taking out trash and immediately washing hands in three-compartment sink. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw pork bacon and raw pork sausage observed stored directly over RTE spicy pickled quail eggs in kitchen walk-in cooler. **Raw shell eggs observed stored directly over RTE mustard, mayonnaise, and BBQ sauce in kitchen walk-in cooler. **Raw shell eggs observed stored directly over RTE salad, chicken salad and beverages in retail cooler. Priority (P) 2
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted black organic matter observed on blade of can opener in food prep area. **Encrusted brown organic matter observed inside and all around ice chute on retail soda fountain machine. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer for checking internal temperatures observed not operating correctly. Thermometer would not turn on. Priority Foundation (PF) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Bulk self-dispensed donuts from Whistle Stop observed without ingredient list/allergens available. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Employee observed in active food prep with hair uncovered. Core (C) 3
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster observed with both side sliding doors open with trash present exposing the contents to pests. **Outside dumpster observed with drain plug missing. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92