| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 40 |
| Walk in Freezer | -9 |
| Walk in Cooler | 35 |
| Retail display case | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Kami Stick | 34 | |
| Shrimp | 36 | |
| Salmon | 42 | |
| Spicy Shrimp Inari | 39 | |
| Assorted Nigiri | 39 | |
| Spicy Salmon Roll | 41 | |
| California Roll | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Kay SolidSense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||