| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations. |
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Priority Foundation (PF) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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The PIC was observed donning gloves to finish packing a pizza cooked in the firm without washing hands first. Hands must be washed before putting on gloves. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towels or other single use drying devices were available in the customer restroom. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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1. Two pizza trays were observed under the pizza oven with old food residue. 2. Excessive black build up was observed inside the ice chute when ice is dispensed into the storage chamber of the ice maker in the kitchen. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Dried food residue was observed inside the microwave on the retail sales floor. Microwaves must be cleaned at least once a day and more often as needed. |
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Priority Foundation (PF) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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1. Two spray cans of glass cleaner and a bottle of isopropyl alcohol were observed stored on a shelf above the food service area hand sink next to powdered coffee creamer, olive oil, and coffee filters. 2. A jug of bleach was observed stored in the cabinets under the slushie machines next to several stacks of single use foam cups. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Green pellets were observed along the edges of the floor in the kitchen and a large amount of these pellets were observed in a purple plastic tub near the 3 compartment sink. The PIC states that this is rodent bait put down by the firm's pest control company. Open bait is not permitted in a retail setting. Rodent baits may only be placed outside the firm in a covered and tamper resistant bait station. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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A tub of raw chicken was observed thawing on the prep table in the kitchen in water. The chicken was probed with a state issued calibrated thermometer at 27 degrees. The PIC placed the chicken in smaller containers and placed them in a refrigerator in the kitchen. |
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Core (C) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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No working thermometer was visible inside the hot holding table. The thermometer inside the hot holding table read 0 degree Fahrenheit. The hot holding was scanned with an infrared surface thermometer at 136 degrees Fahrenheit. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer to check food temperatures was available in the firm. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ice bagged on site is not labeled with the name and address of the firm. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Several plastic grocery style bags were observed in the chest freezer in the kitchen used to store raw chicken. Grocery style plastic bags are not a food safe container. Food must be stored in food grade packaging. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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1. A pair of tongs was observed uncovered and not protected from contamination at the hot holding table. Discussed that the firm may place bogs inside a bag or in a utensil holder between uses to protect the utensil from contamination. 2. A blue cup with no handle was observed inside a can of coffee grounds used as a scoop. All utensils used in retail food service must have a handle, be protected from contamination between uses, and the handle must not touch food items. |
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Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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A stack of coffee filters was observed uncovered and not protected from contamination on a shelf above the food service area hand sink. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test kits to check sanitizer concentration were available in the firm. The firm is using bleach as a sanitizer and needs chlorine test strips. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Excessive black, brown, and white build up was observed in all 3 basins of the three compartment sink. This sink shall be cleaned before each use and must be cleaned at least once a day if used that day. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive black build up was observed in the ceiling of the walk in cooler used for sodas and other non alcoholic drinks. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
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The trash can in the unisex customer restroom does not have a lid or cover. Any restroom that females use must have a covered trash can in it. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The spring used to make the customer restroom door self closing has broken away from the anchor hooks and needs to be repaired. Restroom doors must be self closing. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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1. The hallway leading to the customer restroom is cluttered with soda stock and old equipment. 2. There is excessive litter around the dumpster, on the grassy area behind the store, and along the fence line between the store and the empty lot next to the store. |
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Core (C) |
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