Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli meat display case 41
Deli salad display case 40
Warmer 136
Deli walk-in cooler 40
Deli Walk-in freezer 3
Bakery Walk-in cooler 36
Dairy walk-in cooler 35
Meat walk-in cooler 35
General food freezer 2
Fresh meat display case 40
Fresh seafood case 39
Seafood 2-door freezer 2
Seafood walk-in cooler 34
Produce walk-in cooler40 40
Retail meat cases 32, 29, 32
retail dairy cases 34,34
Retail deli cases 36,34
Retail freezer case 2, 0, 0
Retail produce case 36

Food Temperatures


Description Temperature State Of Food
luncheon meat 40
Rotisserie Chicken 163
Fried chicken 136
Chicken salad 40
milk 34
hamburger 33
shrimp 40
lettuce 40
vegetables 0
prepackaged salads 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-compartment warewashh 200 Ecolab Kay Quat 80
Bakery 3-compartment warewash 200 Ecolab Kay Quat 80
Meat 3-compartment warewash 200 Ecolab Kay Quat 80
Seafood 3-compartment warewash 200 Ecolab Kay Quat 80
Produce 3-compartment warewash 200 Ecolab Kay Quat 80

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out no available hand towels at deli warewash area hand wash sink Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Produce walk-in cooler thermometer not functional Priority Foundation (PF) 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out no visible thermometer in deli retail sliced meat case Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out multiple cases of food observed on floor of deli walk-in freezer; multiple open containers of chicken and other foods observed in deli walk-in cooler Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Old grime accumulation evident in stock and receiving area floors and produce walk-in cooler floors; exterior of floor scrubber heavily soiled Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out stock room side drain line off meat walk-in cooler not properly installed; drain line is tied to a cut hose which is inserted into a make-shift funnel attached to the floor drain. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92