| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on food preparation counter at food service preparation area while open foods were present. |
Employee removed personal drink to designated area during the inspection. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Ice deflection shields at the self-serve drink machines were observed to have excessive amount of build up with a black residues. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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French vanilla, mocha and salted caramel dairy-based coffees at the self-serve drink station were observed to have open/preparation date of 4 May 2024 at 4:29 pm and a discard/expiration date of 18 May 2024. These dairy based products exceed the 7 days discard time requirement. |
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Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several bag in the box soda syrups were observed to stored directly on the floor next the standing cold holding unit the food service preparation area. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal foods were observed with foods for customer in the standing cold holding unit at food preparation area. Employee's over the counter medication was observed to be stored on food preparation table in the food service area during the inspection. |
Employee moved employee's personal food to a designated area during the inspection. Employee removed over the counter medication from food preparation table during the inspection. |
Core (C) |
0 |