| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Bakery Cake Freezer | 22 |
| Frozen Seafood Reach in freezer | 20 |
| Starbucks Milk cooler | 38 |
| Produce WIC | 37 |
| Deli WIC | 39 |
| Bakery WIF | 8 |
| Meat WIC | 35 |
| Backstock WIF | -5 |
| Dairy WIC | 37 |
| Sandwich meat open air cooler | 34 |
| Produce open air cooler | 37 |
| Raw chicken bunker | 43 |
| Pickup reach in cooler | 38 |
| Pickup reach in freezer | -1 |
| Deli Service Case | 34 |
| Bakery 2 Door Cooler | 45 |
| Retail Freezers | 3 |
| Dairy Bunkers | 31 |
| Meal Display Bunker | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 193 | |
| Fried Chicken | 155 | |
| Chicken Breast | 43 | |
| Chicken Kabob | 42 | |
| Strip Steak | 41 | |
| Pork Chop | 43 | |
| Salmon | 41 | |
| Catfish | 36 | |
| Mexican Street Corn Kit | 53 | |
| Marinated Pork Chop 1 | 45 | |
| Marinated Pork Chop 2 | 50 | |
| Marinated Pork Chop 3 | 48 | |
| Bob's Mashed Potato 1 | 44 | |
| Bob's Mashed Potato 2 | 46 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Prep Room 3 Compartment Sink | 150 | Kayquat 2 | |||
| Deli dishwasher | 178 | ||||
| Meat 3 compartment sink | 200 | Kayquat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed records for cleaning frequency on deli slicers exceeded more than four hours on multiple different days. Some of the days had only the initial cleaning for the day logged. | Priority (P) | 2 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple items (marinated pork chops, mashed potatoes, and Mexican street corn meal kits) in display case in produce that when the temperature was taken with inspector's prober thermometer was above 41F. | Priority (P) | 0 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Observed a significant amount of condensate drainage on the meat prep room floor that is dripping from the refrigeration unit. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 13 | 87 | 87 | |||||||||||||||||||||||||
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