| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Reach in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 28,29 Safe Food & Water | in | 0 | |||
| 28,29 28 Water from approved source | in | 0 | |||
| 28,29 0080-04-09-.05(1)(a)1 Drinking water shall be obtained from a public source or an approved source that is constructed, maintained, and operated according to law | out | Establishments that are on well water are required to have a yearly well water test. These results are required to be reviewed during the inspections. The last water test located during this inspection was from July 20 22. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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