| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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The person in charge at the time of the inspection was unaware of proper food temperatures and how to properly sanitize dishes. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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The hand sink near the boiled peanut counter was not properly stocked with drying devices. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed soap dispenser and hand washing sign posted at the 3-compartment sink. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed 3 packages of Cheese Pleasure brand colby jack cheese sticks with visible green and white growth inside the packing. |
Items were voluntarily discarded. |
Priority (P) |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Observed a can of Black Rifle Espresso Salted Caramel with several 3 dents around the seam of the can. |
Item was voluntarily discarded. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and pink build up on the ice maker deflector shield. Ice is used to supply the retail fountain machine.
*** Observed brown build up on the peanut spoons.
*** Observed black organic build up in the fountain machine ice chute. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Proper dish sanitizer was not readily available at the time of the inspection. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Tempt several food items found in the retail reach in cooler above 41F with state calibrated thermometer. |
Items voluntarily discarded. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed an unlabeled spray bottle filled with yellow liquid. |
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Priority Foundation (PF) |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Observed a spray bottle with yellow liquid, identified as a pine sol water mixer by the employee, stored with coffee filters. |
Bottle was moved. |
Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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Firm did not have a probe thermometer readily available. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed bags of frozen eggs and frozen biscuits to be stored unprotected from contamination. |
Bags were properly closed. |
Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed coffee creamers and a container of bulk sugar to be stored directly on the ground. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed the ice scoop stored in the ice machine.
***Observed a non handled cup used as a scoop inside the bulk sugar container.
*** The bulk ice bucket, used to fill up the fountain machine, was stored noninverted, unprotected from contamination. |
Ice scoop was placed in a bag.
***Cup was removed from sugar container. |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed a box of cups stored directly on the floor. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed black and white build up of the ice machine draining pipe and the dish room floor drain. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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Observed mops stored to drain in the 3-compartment sink. |
Mops were moved to the mop sink. |
Core (C) |
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