Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/21/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep room | 48 |
Retail open air cooler | 40 |
Walk in freezer | 25 |
Walk in Cooler | 36 |
Description | Temperature | State Of Food |
---|---|---|
Tuna block | 27 | |
Spicy tuna | 40 | |
Salmon | 40 | |
20 piece combo | 38 | |
Chef Choice C | 37 | |
California Crunch Roll | 40 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 300 | KayQuat II | 77 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
44,45 Utensils and equipment | in | 0 | |||
44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed test strips for quaternary ammonia had expired on May 1st | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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