| 04,05 Hygiene |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drink was observed to be stored on the cutting board preparation table while open foods where present. |
Person in charge was observed to removed to from makeshift cutting board during the inspection. |
Priority (P) |
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| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee was observed to move from retail area and back into the food service area, employee did not wash their hand before place a pair of single use gloves to handle ready to eat foods. |
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Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Ice deflection shield on the self-serve drink machines were observed to have excessive amount of black build up and black substance. The can opener blade attached to the table near hot holding unit was observed to have excessive amount of dried food residues on the blade. |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Pork chops in the hot holding unit were observed to have internal temperature of 127-129 degrees F. Grab and go eggs and cheese biscuits were observed to have an internal temperature of 114-124 degrees F. |
Person in charge voluntary discarded these food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Grill chicken and three Ziplock bags of ham deli meat were observed in the bottom of the makeshift unit with no preparation/open date or discard/expiration date. |
Person in charge voluntary discarded these food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Dairy creamers in the self serve cold holding unit were observed to have more than required 7 days from opening discard date. Creamers were observed to have an preparation/open date of 16 March 2024 at 03:11 am and discard date of 30 March 2024 at 3:11 am. |
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Priority (P) |
0 |