| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in Cooler | 35 |
| Produce Prep Room | 58 |
| Retail Fruit Cooler | 32 |
| Retail Vegetable Cooler | 31 |
| Kaiser Cooler | 25 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon | 40 | |
| Cut Cantaloupe | 33 | |
| Whipped Topping | 40 | |
| Cubed Sweet Potatoes | 35 | |
| Guacamole | 38 | |
| Peeled Oranges | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | not applicable | No raw animal foods offered for sale. | 0 | ||
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | not applicable | No frozen foods | Core (C) | 0 | |
| 32 Approved thawing methods | not applicable | No thawing performed. Only refrigerated food used in the firm. | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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