Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/19/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Walk in Cooler | 35 |
Produce Prep Room | 58 |
Retail Fruit Cooler | 32 |
Retail Vegetable Cooler | 31 |
Kaiser Cooler | 25 |
Description | Temperature | State Of Food |
---|---|---|
Watermelon | 40 | |
Cut Cantaloupe | 33 | |
Whipped Topping | 40 | |
Cubed Sweet Potatoes | 35 | |
Guacamole | 38 | |
Peeled Oranges | 33 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment Sink | KayQuat II |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
13 Food separated and protected | not applicable | No raw animal foods offered for sale. | 0 | ||
30,31 Food temp controls | in | 0 | |||
30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | not applicable | No frozen foods | Core (C) | 0 | |
32 Approved thawing methods | not applicable | No thawing performed. Only refrigerated food used in the firm. | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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