| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
All Food items that require temperature control for food safety- diced green peppers, containers of pepperoni, sausage, bacon, ect were tempted with State calibrated thermometer at 50-52 degrees |
PIC voluntarily discarded these items. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
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|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The pizza prep table with the cooling unit was not working properly at time of inspection. The unit was observed with ice around the cooling area |
|
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Paper towels (for hand drying) were observed stored on a rack in a storage area that still has a toilet in the room. The toilet is not use, however these cannot be stored in this area.***The slush puppie cup holders did not have the "caps" on the holders to prevent the cups from potential contamination |
Caps placed on the holders for the slush puppy cups and the paper towels were moved at time of inspection |
Core (C) |
0 |