| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/17/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli area Reach in cooler | 38 |
| Deli Area lunch meat / Cheese Cooler | 39 |
| Deli Area WIC | 36 |
| Meat WIC | 35 |
| Dairy WIC | 37 |
| Produce WIC | 38 |
| Dairy retail RIC | 38 |
| Produce Retail RIC | 38 |
| Seafood Retail RIC | 39 |
| Cheese Retail RIC | 36 |
| Retail area deli prepared food item cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 178 | |
| Fried Chicken | 189 | |
| Cheesy Hash Browns | 152 | |
| Sausage | 148 | |
| Sliced Tomatoes | 39 | |
| Cut Cantelope | 37 | |
| Chicken Salad | 38 | |
| Sliced Cucumbers | 37 | |
| Beef Soup | 157 | |
| Cold Chicken Wings | 38 | |
| Mac and Cheese | 163 | |
| Zesty Crab Salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Spray Bottle | 300 | Q-San 10 | 73 | ||
| Deli area 3 pc sink | Q-San 10 | ||||
| Deli area dishwasher | Hot Water | 163.3 | |||
| Produce area 3 pc sink | Q-San 10 | ||||
| Meat 3 pc sink | Q-San 10 | ||||
| Seafood 3 pc sink | 300 | Q-San 10 | 76 | ||
| Deli area 3 pc sink by walk in cooler | 400 | Q-San 10 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | In- Use tongs were observed in the deli area on the shelf to the hot holding unit- stored in ambient temperature. These utensils were observed stored on the table- not protected in between use. | Core (C) | 0 | |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Wet Stacking observed on Food Contact containers stacked in the deli area | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Deli area food prep cooler (by the grill), Stand up cooler behind the grill and multiple drawers and cabinets were found with food debri / spills | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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