| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| USDA frozen meat freezer | 6 |
| retail glass door cooler | 38 |
| condiment cooler behind counter | 38 |
| kitchen glass door coolers | 38,38 |
| upright freezer in kitchen | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans on stove | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 sinks with drain area | 50 | bleach | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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