| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Milk and Cheese Cooler | 37 |
| Upright Freezer | 5 |
| Prep Frig | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Deli Sliced Ham | 41 | |
| Milk and Cheese | 37 | |
| Deli Slice Turkey | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 50-200 | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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