| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walkin Cooler | 34 |
| Prep Frig. | 39 |
| Upright Freezers | -4 to 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Milk | 34 | |
| Hamburger Patties | 207 | |
| Bologna | 39 | |
| Deli Sliced Ham | 41 | |
| Hamburgers | 168 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Sink | 50-200 | Chlorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 32 Approved thawing methods | in | 0 | |||
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. | out | Observed in deli--improper thawing technique. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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