Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
retail diary cooler 38
retail egg and deli meat cooler 38
retail small ice cream 5
retail frozen meats freezer 12
retail frozen breakfast freezer 12
retail ice cream freezer 12
overstock cooler in storage room 38
overstock freezer in storage room 14

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out retail shelves dust/dry spillage buildup, small ice cream freezer black organic build up on glass doors and also freezer needs defrosting. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside at dumpster area trash on ground around dumpster and on grass around and behind facility. Inside store clutter in retail and storage areas. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100