Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/16/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Case 40
Milk Cooler 35
Back room reach-in Cooler 41
Walk-in Cooler 36

Food Temperatures


Description Temperature State Of Food
Sliced Pickles 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Numerous in-house sliced/repackaged packages of sliced souse and repackaged Field Mild Links observed without a date indicating when the package was originally opened and sliced in retail cooler. Priority (P) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out One live cockroach observed underneath handwashing sink in food prep area. **Apparent rodent excrement observed underneath shelf in storage area between retail floor and walk-in cooler entrance. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97