| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed heavy lime scale and encrusted food set up inside Deli Departments 2 commercial dishwasher. PIC explained that they only use this dishwasher as a back up. Please insure all equipment ready for use is stored clean. |
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Priority Foundation (PF) |
4 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed damaged thermometers/missing thermometers inside retail juice cooler, egg, and shredded cheese coolers. Please insure all food safety equipment is working adequately during use. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several open bags of TCS sliced deli meats stored inside Deli Display Cooler open to contamination.
**Observed no dividers available in between sneeze guard on Seafood Display Cooler. Please insure all gaps are closed on all food safety equipment to deter contamination. |
Deli Meats were discarded by PIC during inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed heavy encrusted white residue under 3 Compartment sink inside the Deli Department. PIC stated that there dairy department dumps all there old milk down this Deli department drain. |
Inspector discussed getting another area for 'dump milk' to deter spillage and contamination of food prep areas inside deli. |
Core (C) |
0 |