| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Grill Holding RIC | 40 |
| Under Table RIC | 38 |
| DT Creamer Unit | 34 |
| Frappe RIC | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken nugget | 202 | |
| fish | 147 | |
| hamburger | 150 | |
| quarter | 188 | |
| tomato slice | 39 | |
| tomato on time in lue of time | 58 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wipe buket | 100 | chlorine | |||
| Dish machine | 100 | chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | store lacking sanitizer at 3 basin sink; dish machine checked and working. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||