14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*** black build up in the roller grill.
***Mold build up inside the ice Chutes.
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Priority Foundation (PF) |
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14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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** Observed the Quat sanitizer concentration in the sanitizer bucket at 0 ppm. |
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Priority (P) |
0 |
16,17,18 cooking, reheating, cooling |
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16,17,18 17 Reheating procedures for hot holding |
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16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) |
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** Observed employee cooked cheese/pepperoni Speedy Stuffer and placed them in the warmer without using the probe thermometer to check the cooking temperature. |
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Priority (P) |
0 |
37 Personal Cleanliness |
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0 |
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee was wearing wristwatch and bracelets during prepare food.
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Core (C) |
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37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee no wear beard restraints during prepare food. |
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Core (C) |
0 |
44,45 Utensils and equipment |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed heavy ice buildup on condenser inside walk-in cooler. |
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Core (C) |
1 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Expired chlorine test strips in Jan 2024 in 3 compartment sink area. |
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Priority Foundation (PF) |
0 |