Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 door freezer 40
Walk in cooler 41
Walk in freezer 6
Prep cooler 39
Cooling drawer 40
Kitchen reach in freezer 20
Retail sandwich cooler 40
Retail cheese cooler 40
Retail 2 door freezer -1
Beer walk in cooler 40
Drink walk in cooler (milk) 30
Ice cream novelty freezer 13

Food Temperatures


Description Temperature State Of Food
grilled chicken 43
Chopped onion 40
Chopped green peppers 22
Sliced tomatoes 43
Sliced onion 40
corn dog (Tilt) 131
Nacho chasse 135
chili Sause 145

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink
Sanitizer bucket 0 70
Dish washer 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *** black build up in the roller grill. ***Mold build up inside the ice Chutes. Priority Foundation (PF) 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out ** Observed the Quat sanitizer concentration in the sanitizer bucket at 0 ppm. Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 17 Reheating procedures for hot holding in 0
16,17,18 0080-04-09-.03(4)(c)3 Reheated for Hot holding -Commercially processed (135F) out ** Observed employee cooked cheese/pepperoni Speedy Stuffer and placed them in the warmer without using the probe thermometer to check the cooking temperature. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee was wearing wristwatch and bracelets during prepare food. Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee no wear beard restraints during prepare food. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice buildup on condenser inside walk-in cooler. Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Expired chlorine test strips in Jan 2024 in 3 compartment sink area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 12 88 88
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94