| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Noted that the ice deflector inside the ice machine had a black residue build up at the time of inspection and was not visually clean at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Noted that the interior of the food prep oven had excessive grease and food debris build up at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Two thermometers were checked by using freeze point method with ice and water. One thermometer showed a reading of 38 degrees and one thermometer showed a reading of 34.3 degrees at the time of inspection. |
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Priority Foundation (PF) |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Noted that there was no thermometer in the retail reach in Grab N Go. |
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Priority Foundation (PF) |
0 |