| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
No hand sink was available in the cash register area where food is kept in hot holding and served to customers. This firm was informed that a hand sink needed to be installed and stocked in this are during an inspection on 10/19/2023. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the men's restroom. |
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Priority Foundation (PF) |
1 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or other drying devices were available in the men's restroom. |
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Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
out |
The microwave on the retail sales floor has old dried food residue in it. Cooking equipment must be cleaned as necessary and at least once every 24 hours. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The grab and go retail cooler by the cash register was scanned with an infrared thermometer at 70 degrees. Foods inside this cooler were probed with a state issued calibrated thermometer with pre packed pickle snacks at 72 degrees, eggs at 69 degrees, and prepacked milkshakes labeled "Keep Frozen" at 69 degrees. The PIC voluntarily discarded the out of temperature items. The PIC states that a technician will be contacted to repair this cooler. |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A bottle of Clorox spray cleaner was observed on a prep table in the kitchen where raw chicken was being prepared for cooking. The PIC moved this chemical to the service sink area were other chemicals are stored. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer was observed inside the hot holding warmer. It is recommended this firm should have a thermometer in both levels of the two tier hot holding table to monitor temperatures on both levels. |
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Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available to check the temperature of foods. A probe thermometer is need to ensure all foods are cooked to the correct temperature before offering for sale. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
An excessive amount of mouse feces were observed in the cabinet under the beverage station. Evidence of pest activity should be cleaned and removed promptly. |
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Priority Foundation (PF) |
0 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
An excessive amount of dead insects were observed on glue traps set by a pest control company in the cabinets under the beverage station. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Two pairs of tongs were observed hanging uncovered and not protected from contamination on the hot holding warmer. In use utensils should be placed in a bag or cup to protect them from contamination between uses. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No test strips were available to check the sanitizer concentration at the 3 compartment sink. The firm is using quaternary ammonium as a sanitizer and must have test strips for that chemical. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observed on the shelves of the walk in cooler. These shelves need regular cleaning. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
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0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The men's restroom door is not self closing. All restrooms must have self closing doors. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Excessive amounts of trash were observed in a cabinet under the beverage station. This particular cabinet has a hole in the top of it the was cut during manufacturing to install a trash can under it. There is no trash can to catch trash placed in it. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
A mop was observed stored in a bucket of mop water by the ice maker machine. Mops must be stored in a way that allows them to air dry when not in use. |
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Core (C) |
0 |