| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed a date marking system in place, however some deli items requiring date marking had no date; 1/2 bag precooked chicken chunks, sliced deli ham. |
Per discussion with PIC, precooked chicken chunks and deli ham were previously opened on 04/02, date mark tags were made for both items during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several deli items on shelf of deli walk in cooler with an expired date mark; 1 full container of shredded cheese created 03/24 discard date 03/30, 1 partial container of shredded cheese created 03/20 discard date 03/26. Today's inspection date is 04/03. |
Products were voluntarily discarded during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed coffee pot cleaning tabs stored with bags of coffee and single service coffee filters in drawers underneath coffee machines. |
Coffee pot cleaning tabs were stored in a drawer away from bags of coffee and single service coffee filters during inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed expired test kit on hand for quaternary sanitizer. Test kit had an expiration date of 01/15/2024. |
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Priority Foundation (PF) |
0 |