| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/18/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Milk/Juice Reach in Cooler | 36F |
| Retail Deli Meat Reach in Cooler | 37F |
| Retail Dairy Reach in Cooler | 33F |
| Retail Raw Meat Cooler | 34F |
| Retail Produce Cooler (Down for Repair) | |
| Backstock Produce Walk in Cooler | 37F |
| Backstock Grocery Walk in Cooler | 42F |
| Description | Temperature | State Of Food |
|---|---|---|
| Armour Deli Turkey | 41F | |
| Borden Cheddar Cheese Block | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | Observed several walls in back stockroom not constructed to be smooth and cleanable. Walls were covered in unfinished drywall. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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