Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/22/2024 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail produce cooler 40
retail milk 38
retail juice 38
retail eggs 36
retail lunch meats 36
retail frozen meats 6
retail frozen pizza 2
retail frozen entrees 6
retail frozen breakfast 4
retail ice cream freezer 1
overstock glass door cooler storage area 40
overstock glass door freezer storage area 5

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen out Storage room overstock glass door cooler 3 cases banquet meals, 4 red Barron pizzas, 1 case Jose ole beef taquito, 1 case Lasagna all thawed which cases state keep frozen. Core (C) 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out No enough freezers to store keep frozen product provided at this location. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Displays of M & M candies stored inside rest room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Overstock glass door cooler excessive dry organic buildup. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Mop sink was not located to allow for convenient use. Back storage area blocked by roll back carts that cannot get to mop sink to use. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Retail floors stained from spillage. Clutter/trash on floor in storage area. Core (C) 2
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Outside excessive rollbacks with trash on ground at east site of facility. excessive overstock in storage room. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97