Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/21/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Freezer -15
Retail Cooler 31
Walk in Cooler 35
Walk in Freezer 2

Food Temperatures


Description Temperature State Of Food
Shredded Cheese 34
Caramel Flan 33
Sliced Cheese 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Excessive rodent droppings that appears to be from both mice and rats were observed on the floor in the back stock room in several different areas. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive food spillage was observed on several retail shelves. These need to be regularly cleaned for pest control and for general food safety practices. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster lids are missing or damaged. Need to be replaced. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter in The back stock room is extremely cluttered making inspection of parts of the back room difficult or impossible to access. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97