01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to condition of the store, training of employees on sanitary practices is lacking. Lack of managerial control due to the condition of store. |
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Priority Foundation (PF) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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no paper towels at either restroom hand sink. |
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Priority Foundation (PF) |
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24,25 Chemical hazards |
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24,25 25 Chemicals identified, stored, and used |
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24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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chemicals are stored various places on or by food, oil by food, chemicals stored on end cap by food, appears like things were just put in an empty spot with no organization or complete separation of chemical products. Chemicals on dollar aisle over paper products to be used with food. |
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Priority Foundation (PF) |
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35,36 Pests & contamination |
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35,36 36 Contamination prevented during food preparation, storage or display |
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35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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food stored on floor in various places in the store and storage room****racks directly against the wall in storage, one area storage has so much stuff piled up that you cannot even get down to check and needs to be 6 inches away from the wall so pest control can monitor as well as to be cleaned. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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reusing chip boxes as shelving in on Frito lay rack and they are old and soiled, not easily cleanable. |
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Core (C) |
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46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Upon walking into store, mats and floor old buildup****Floor all over the store, extreme dirt, dust and spillage****retail food shelves soiled with dirt and spillage*****All end caps dusty and dirt**** Under all retail shelves are soiled and dirty****ice cream novelty freezer needs to be defrosted****inside coolers, milk coolers mildew and dirt*** racks and shelves in food coolers soiled and mildew****floor in storage room spillage |
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Core (C) |
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50 Toilet facilities; constructed, supplied, cleaned |
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50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
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restroom that has mop sink in toilet is soiled, wall beside toilet soiled, floors old buildup in both restrooms |
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Core (C) |
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51,52 Facilities |
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51,52 51 Garbage and refuse properly disposed; facilities maintained |
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51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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dumpster no lid**** |
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Core (C) |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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ceiling tile missing in retail area due to leak |
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Core (C) |
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51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Trash and debris in front of store***Trash and clutter throughout the store*** items in carts, lying around on tops of other things, unkept. *****trash on storage rooms floor*** damaged and detained area cluttered*** |
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Core (C) |
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51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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brooms, mops are on floor, stuck in corners of store, storage room, restroom floor by mop Sink area , Maintenance items needs to be up hanging up |
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Core (C) |
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