| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2024 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail Reach In Freezer #1 | 6 |
| Retail Reach In Freezer #2 | 5 |
| Retail Reach In Freezer #3 | 3 |
| Retail Reach In Deli Meat Cooler | 37 |
| Retail Reach In Cheese Cooler | 33 |
| Retail Reach In Milk Cooler | 36 |
| Retail Reach In Ice Cream | -3.6 |
| Reach In Freezer (Back Room) | -0.1 |
| Reach In Cooler (Back Room) | 34.5 |
| Description | Temperature | State Of Food |
|---|---|---|
| NA |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| NA |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
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