| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Ban saw was observed to have excessive amount of dried food residues on the wheel, blades, and bottom blade guards. Seals and augur in the hopper meat grinders was observed to have excessive amount of dried food residues and build up. Cuber blades were observed to have dried food residues and build on the blades. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
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0 |
| 19,20 20 Cold holding temperature |
in |
|
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Oh Snap packaged "keep refrigerated" cut vegetables in the produce display cold holding unit had an internal temperature of 55 degrees F. A total of 19 packages were removed from sale. Bagged chopped lettuce and shredded Cole slaw in the produce retail display cold holding unit were observed to have internal temperature of 48-52 degrees F. A total of 14 packages were observed to be removed from sale. |
Person in charge voluntary removed from sale and discarded all the food referenced in the violation in the trash during the inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
A plastic gray container of meat was observed to be stored uncovered and unprotected. |
|
Priority (P) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In use knifes were observed to be stored in the walk in cold holding unit on boxes of meats. Ice scoop and ice bagger at the large ice machine in the back storage area was observed to be stored uncovered and unprotected. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Sanitizing basin of the three compartment sink is not cleanable. The cutting boards of the meat department were observed to be heavily scored. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive amount of dried food residues and build up was observed in the pull out drawers of the meat preparation area were single use items and knifes were observed to be stored. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Condensate from the large ice machine was observed to be pooling under the machine and alongside of the walk in dairy cold holding unit. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the produce, frozen foods and diary walk in cold holding units were observed to have excessive amount of dust. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Behind the store had an excessive amount of trash and litter accumulating around the back receiving door. |
|
Core (C) |
0 |