| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail cooler - juice | 42 |
| Prep cooler | 34 |
| Walk in cooler | 39 |
| Novelty chest freezer | 8 |
| Prep area chest freezer | 5 |
| Back storage freezer 1 | 13 |
| Back storage freezer 2 | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast sandwich 1 | 153 | |
| Breakfast sandwich 2 | 142 | |
| Breakfast sandwich 3 | 136 | |
| Breakfast sandwich 4 | 135 | |
| Breakfast sandwich 5 | 147 | |
| Sliced tomato | 40 | |
| Diced onion | 41 | |
| Sliced bologna | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed PIC wash hands at the 3 compartment sink rather than the hand wash sink in the prep area. | Priority Foundation (PF) | 0 | |
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed PIC dump a coffee drink down the hand wash sink in prep area. Hand wash sinks cannot be used as a dump sink. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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