| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Handwash sink in the front part of the deli was observed to be stopped up. Employee cleared food debris out of basin and stated that it was macaroni salad. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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1. Slaw mixer in deli observed to have food debris from prior use on the blade arm and on the inside of the top cover. 2. Vegetable dicer in produce observed to have food debris from prior use on the blades and push pad. 3. Pineapple corer in produce observed with food debris from prior use on the blade and blade holder. 4. Cuber in the meat department observed with protein build-up on blades from prior use. 5. Meat saw observed with dried protein debris on the blade guides, inside the upper wheel hosing, and on the inside of the bottom cover from prior use. |
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Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Deli walk in cooler observed to have dripping condensate from overhead refrigeration unit dripping into a bowl on self below. Front and back prep coolers in deli observed to have ice build-up on the side of the refrigeration unit inside the bottom compartment. Walk in freezer in the deli observed to have frozen condensate from overhead refrigeration unit on shelving. General walk in freezer observed to have frozen condensate from overhead refrigeration unit on cases of food products stored directly below. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Metal food containers in the deli observed to be wet stacked on bottom shelf of the prep table. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Large wire fryer basket in the deli observed to have broken wires. |
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Priority (P) |
3 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor and wall behind the fryers in the deli observed to be heavily soiled. |
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Core (C) |
1 |