| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Love's Prep Cooler | 34 |
| Love's Stock Cooler | 38 |
| Creamer Dispensers | 39 |
| Retail Walk-in Cooler | 33 |
| Arby's Walk-in Cooler | 33 |
| Love's Walk-in Cooler | 36 |
| Arby's Prep Bar | 40 |
| Milk Cooler | 38 |
| Retail Island Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hotdog | 142 | |
| Grilled Chicken | 159 | |
| Roller Grill Sausage | 143 | |
| Jalapeno Cheddar Dog | 148 | |
| Roast Beef | 154 | |
| Steak&Cheese Ranchero | 151 | |
| Sliced Tomatoes | 40 | |
| Shredded Lettuce | 39 | |
| Turkey slices | 38 | |
| Salsa | 39 | |
| Creamer | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Arby's Spray Bottle | 200 | SaniSave | |||
| Love's 3 Bay Sink | 300 | Clean Quick | |||
| Arby's 3 Bay Sink | 200 | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic build up around the Love's fountain machine ice chutes. Observed pink organic build up inside both of the Arby's fountain machine ice chutes. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed heavy dust build up on the Love's walk in cooler condenser fan guards. ***Observed black organic build up on the wall behind Arby's 3-compartment sink. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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