| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 31-36 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| roller grill foods | 158-169 | |
| fried chicken | 175-190 | |
| fried chicken | 158-165 | |
| green beans | 162 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | clean quick | |||
| ware wash chicken | 200 | clean quick | |||
| ware wash pizza | 200 | clean quick | |||
| sanitizer buckets | 200 | clean quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | One store deli cooler was running 50 degrees. Morning food had just been placed in this cooler. Had been in cooler briefly | Food was immediately. Placed into proper cooler until repair has been made Management stated this cooler will not be used until corected | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||