Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/01/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
deli case 43 needs defrosting | 43 |
cheese end | 40 |
Deli Ice Cream Case | -12 |
Deli Prep Table | 40 |
Deli Smoothie Freezer | 4 |
Retail Cooler | 36 |
Retail Freezer | -12 |
Kitchen Freezer | -8 |
Kitchen Freezer 2 | -11 |
Description | Temperature | State Of Food |
---|---|---|
deli ham | 41 | |
deli cheddar | 38 | |
pimento cheese ball | 35 | |
milk | 34 | |
csserole in freezer | 4 | |
frozen veggie in freezer | 2 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
warewash deli area | 200 | sanitabs | 89 | ||
warewash baking area | 200 | sanitabs |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | store made pimento cheeses balls dated packed 4/19/24, beyond the 7 days including day made creation. If freezing then will need to be noted the date taken from freezer and the day made still would count as 1 day. | Firm pulled and disposed while here | Priority (P) | 0 |
28,29 Safe Food & Water | in | city water Waverly Municipal system | 0 | ||
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | deli case has ice buildup and temperature for front of case is 43 degrees. Temperature must be maintained 41 or below and needs to be defrosted to prevent temperature abuse due to ice buildup on condenser. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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