Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli case 43 needs defrosting 43
cheese end 40
Deli Ice Cream Case -12
Deli Prep Table 40
Deli Smoothie Freezer 4
Retail Cooler 36
Retail Freezer -12
Kitchen Freezer -8
Kitchen Freezer 2 -11

Food Temperatures


Description Temperature State Of Food
deli ham 41
deli cheddar 38
pimento cheese ball 35
milk 34
csserole in freezer 4
frozen veggie in freezer 2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
warewash deli area 200 sanitabs 89
warewash baking area 200 sanitabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out store made pimento cheeses balls dated packed 4/19/24, beyond the 7 days including day made creation. If freezing then will need to be noted the date taken from freezer and the day made still would count as 1 day. Firm pulled and disposed while here Priority (P) 0
28,29 Safe Food & Water in city water Waverly Municipal system 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out deli case has ice buildup and temperature for front of case is 43 degrees. Temperature must be maintained 41 or below and needs to be defrosted to prevent temperature abuse due to ice buildup on condenser. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100