| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hot hold unit (sliding trays) | 155-180 |
| Walk in cooler | 41 |
| 2 door upright kitchen coolers | 38, 39 |
| Walk in freezer | -4 |
| Freezer drawers | 13, 19, 22 |
| 2 door tabletop cooler | 34 |
| Prep cooler | 37 |
| Retail open air cooler | 36, 38 |
| Creamer pit | 40 |
| Ice cream novelty freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef topping | 34 | |
| Chicken topping | 29 | |
| Bacon | 160 | |
| All beef hot dogs | 147 | |
| Steak & cheese Tornado | 139 | |
| Pork tamale | 145 | |
| Cajun boiled peanuts | 153 | |
| Slaw | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 300 | Diversey Final Step | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing sanitized water solution by waving paper test strip around in the bucket. | Inspector explained that paper test strips for quaternary ammonia should be held still in the solution for 10 seconds. | Priority Foundation (PF) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours | out | Observed 13 hot sandwiches in hot holding unit that had not been discarded despite time having expires | PIC discarded expired hot sandwiches | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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