| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep area | 55 |
| Retail multidoor cooler | 41, 39 |
| Retail 2D cooler | 39 |
| Walk in cooler (Produce) | 42 |
| Prep room | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon | 41 | |
| Pico | 43 | |
| Fruit tray | 42 | |
| Mirepoix cup | 40 | |
| Cucumber bowl | 41 | |
| Mango bowl | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | KayQuat II | 54 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed hand sink in the prep walk in cooler blocked by crates | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vents of cooling units for prep walk in cooler and prep area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||