| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Front prep handwashing sink was inaccessible to wash hands due to a container with water was inside the sink. |
The PIC removed the container of water making the sink accessible to wash hands. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces visually unclean: the retail Slurpee machine dispenser area, where cup touches plastic component, has black organic matter. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed the Quat sanitizer solution inside the 3-compartment sink to measure below 150 PPM when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 PPM. |
The PIC discarded the sanitizer and made a fresh sanitizer solution measuring between150 PPM-400PPM. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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* Observed the retail soda drains backed up with liquid and yellowish organic matter in the liquid. * Observed the novelty freezer to have excessive ice build-up making the surface uncleanable. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed the floors in the back room under the soda syrups shelving units to contain trash, debris and liquid syrup. |
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Core (C) |
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