Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/16/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Prep Table | 38 |
Kitchen Storage Cooler | 35 |
Storage Refrigerator | 39 |
Storage Freezer | -1 |
Walk In Cooler | 36 |
Retail Novelty Freezer | -17 |
Description | Temperature | State Of Food |
---|---|---|
Egg Patty | 31 | |
Burger Patty | 34 | |
Chicken Patty | 30 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Three Compartment Sink | 300 | Signet SK2 | 69 | ||
Sanitizer Bucket | 300 | Signet SK2 | 66 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Observed single service plastic cups to be stored in a wired rack with the last cup's of each stack exposed to possible contamination. | A lid was voluntarily placed on each last cup in stacks | Core (C) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | **Observed build-up of soap residue on the floor underneath the wash basin of the three compartment sink | Core (C) | 1 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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