| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Prep Table | 38 |
| Kitchen Storage Cooler | 35 |
| Storage Refrigerator | 39 |
| Storage Freezer | -1 |
| Walk In Cooler | 36 |
| Retail Novelty Freezer | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Patty | 31 | |
| Burger Patty | 34 | |
| Chicken Patty | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 300 | Signet SK2 | 69 | ||
| Sanitizer Bucket | 300 | Signet SK2 | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Observed single service plastic cups to be stored in a wired rack with the last cup's of each stack exposed to possible contamination. | A lid was voluntarily placed on each last cup in stacks | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | **Observed build-up of soap residue on the floor underneath the wash basin of the three compartment sink | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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