| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the customer restroom. |
|
Priority Foundation (PF) |
2 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available in the customer restroom. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Dried food residue was observed under the blade guard of one deli slicer. The meat cutters in the firm all stated that the deli slicer is cleaned every 4 hours. Discussed that the slicer must be fully taken apart to clean and sanitize properly and that this sanitation must take place every 4 hours after being put in to service. Discussed different methods to keep track of when the slicer is put in to service and when it needs to be sanitized. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
A large amount of ice was observe building up on the floor and on boxes containing food in one of the walk in freezers. The handle has broken off of the door of this freezer and allows for free exchange of ambient room temperature are with freezing air in the walk in freezer and possibly causing the ice build up. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
A cleaned and sanitized cutting board was observed stored on the faucet of the 3 compartment sink. This leaves the cutting board exposed to contamination when other equipment is washed in this sink. All utensils and equipment should be stored to protect it from contamination after being sanitized. |
|
Core (C) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The employee restroom did not have a covered trash can. Discussed with PIC that a second smaller covered trash can in this restroom is an acceptable fix for this violation. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
A large dried red stain that appears to be myoglobin from raw meat was observed on the floor of the walk in cooler. Needs to be cleaned. |
|
Core (C) |
0 |