Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/02/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Hot Holding Unit 145
Novelty Freezer -37
Kitchen Hot Holding Table off during inspection
Deli Service Cooler 25
Chest Freezers (3) -3, -1 ,11
Walk in Cooler 34
Retail Walk in Cooler 36

Food Temperatures


Description Temperature State Of Food
Pizza 140
Bacon 199
Turkey Breast 36
Pepperoni 35
Milk 35
Chili Sauce 85

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out 12 plastic grocery style bags were observed in the chest freezers in the back storage area with raw chicken pieces in the bag. Plastic grocery style bags are not considered a safe for food storage. Plastic food grade bags must be used for this process of repacking chicken into smaller containers. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out A mop was observed stored in a bucket of mop water near the mop sink. Mops must be stored to air dry in between uses. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100