Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/18/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food Storage Cooler 39
Food Storage Freezer 1
Pre Packaged Sandwich Cooler 39

Food Temperatures


Description Temperature State Of Food
Breakfast Mix 40
Sausage, Egg, and Cheese Biscuit 181
Deli Turkey 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed 7 in store made and packaged sandwiches past expiration date stored in the sandwich display cooler. Products discarded during inspection. Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed multiple stacks of single service trays not properly inverted or covered during storage. Observed all trays properly inverted during storage. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive spillage build up on floor at boxed syrup storage area. Several boxes leaking syrup causing spillage build up on floor. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100