| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIF | -6 |
| WIC | 34 |
| 2 door freezer | 2 |
| 1 door freezer | 8 |
| cold zone grab n go | 55 |
| hot zone grab n go | 167,169,140 |
| hot dog grill | 152 |
| pizza warmer | 136 |
| frozen food retail | -8 |
| ice cream novelty case | -3 |
| front cooler-behind register | 40 |
| WIC-beverage | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheddar wurst hot | 149 | |
| jalapeno cheddar hot dog | 140 | |
| angus beef hot dog | 160 | |
| home style chicken sand wich | 138 | |
| pizza slice pepperoni | 136 | |
| milk | 41,36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | sanitizer plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | The ice machine in the back near the 3 compartment sink has pink organic build up inside. | Priority Foundation (PF) | 2 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice coop uncovered in back on top of ice machine. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cold sandwich zone is reading 55F, has a repair ticket in place. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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