| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1 open bag of creamer was observed in the retail creamer dispenser with an opening date of 2/29/24 and a discard date of 3/7/2024. This is one day longer than TN law allows for products requiring date marking when opened. These date marking stickers are printed on demand and the discard dates cannot be changed at store level. The PIC should open a service ticket to have the discard dates for these items reduced by one day. |
|
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
A date marking sticker with an opening date of 2/29/24 and a discard date of 3/7/24 was observed in the retail creamer dispenser. Date of inspection 4/2/24. PIC states that the date marking sticker was not changed appropriately and removed it. Bag appeared full and mostly unused during the inspection. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dried staining was observed on the drain tray and back splash of the cappuccino machine. Needs regular cleaning. |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
The employee unisex restroom and the customer unisex restroom do not have a covered trash receptacle. All restrooms accessible by women must have a covered trash can. |
|
Core (C) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed in the 1 door freezer in the kitchen area and in one of the 1 door freezers in the back storage area. |
|
Core (C) |
0 |